I made a 3.1415927! All by myself! Well, with a bit of advice from the lovely Katrina and the delightful Helen. But substantially it was made by me!
As someone for whom ‘cooking’ means pasta or rice with tuna/Quorn/Vegemince and tomatoes that’s a pretty big achievement, especially as it tasted so damned good. It was a double crust steak & mushroom. I am rightly proud of myself, so here are some pictures: